Browne Cuisipro Stainless-Steel Potato Ricer
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Browne Cuisipro Stainless-Steel Potato Ricer Review,Overviews
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Product Description
Ricing your potatoes makes fluffly mashed potatoes. You can even boil them in the skin and then rice the potatoes and most skins stay in the ricer. What a time saver! If you've never experienced a potato ricer, it's not too late to make up for lost time. This simple implement doesn't have a digital clock, doesn't blink when it's ready, and doesn't have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result will be both memorable and worth the work. Place boiled potatoes in the bowl of the ricer, set it across a saucepan (using the ridge on the head of the bowl), and press the potatoes through the disk--that's it. Stir in a bit of butter and cream, dust with paprika, and enjoy. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips.
Amazon.com Review
If you've never experienced a potato ricer, it's not too late to make up for lost time. This simple implement doesn't have a digital clock, doesn't blink when it's ready, and doesn't have a tiny computer chip imbedded in it to do all the work. It takes a bit of pressing and squeezing, but the light and airy potatoes that result will be both memorable and worth the work. Place boiled potatoes in the bowl of the ricer, set it across a saucepan (using the ridge on the head of the bowl), and press the potatoes through the disk--that's it. Stir in a bit of butter and cream, dust with paprika, and enjoy. And be sure to try the ricer with other root vegetables, such as carrots, yams, and turnips. --C. Whitney-Ward
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Browne Cuisipro Stainless-Steel Potato Ricer Feature and Specification
- Versatile tool pulps potatoes, turnips, yams, carrots, and more
- Tough 18/10 stainless steel
- Three disks allow coarse or fine mash
- Bowl's ridged head rests on edge of saucepan
- Long, easy-grip handle provides leverage
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